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Яндекс Яндекс

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Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects. 3rd Edition, 2004 г.

Name: Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects. 3rd Edition, 2004 г.
Brand: Не определен
Price: 24740 RUR
Availability: InStock

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Артикул Маркета

103299091257

Автор

Patrick F. Fox, Paul L.H. McSweeney

Язык

английский

Год издания

2011

Обложка

твердый

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Цена с картой Яндекс Пэй:24 740 ₽

Скидка: 18%

–18 %

Вместо:

24 990 ₽29 990 ₽

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Осталась 1 шт

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Тарелкино

Магазин

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О товаре

Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects. 3rd Edition. 2004 год
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general.

Артикул Маркета

103299091257

Бренд

Elsevier Academic Press

Автор

Patrick F. Fox, Paul L.H. McSweeney

Жанр

Нехудожественная литература

Язык

английский

Год издания

2011

Количество страниц

640

Обложка

твердый

Бумага

мелованная

Формат

285*215*40

Вес

2100 г

ISBN

978-0122636523

Издательство

Elsevier Academic Press

Тип книги

Печатная книга

Перед покупкой уточняйте характеристики и комплектацию у продавца.

Возрастное ограничение 18+

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Войдите в аккаунтИ тогда откроется корзина, а цены на Маркете могут стать ниже

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Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects. 3rd Edition, 2004 г.

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